A local twist on the classic breakfast tea. Our very own breakfast blend is uniquely made from 3 contrasting black teas from China, Sri Lanka & India. This marriage of teas provides a smooth finish, topped with the national flower of Singapore, Orchids. Infused together with Lavender & Chrysanthemum, gives this breakfast blend refreshing floral notes to enjoy and crave for.
Steeping time: 3-5 minutes
Temperature: 93-99 Degrees Celsius
Serving: 1 sachet for 200ml of water
Best served: Hot
Preferred time of the day to be drank: Morning
Blend of Black Teas, Orchid Flowers, Lavender & Chrysanthemum