A local twist on the classic breakfast tea. Our very own breakfast blend is uniquely made from 3 contrasting black teas from China, Sri Lanka & India. This marriage of teas provides a smooth finish, topped with the national flower of Singapore, Orchids. Infused together with Lavender & Chrysanthemum, gives this breakfast blend refreshing floral notes to enjoy and crave for.

Singlish Breakfast

  • Steeping time: 3-5 minutes

    Temperature: 93-99 Degrees Celsius

    Serving: 1 sachet for 200ml of water

    Best served: Hot

    Preferred time of the day to be drank: Morning

    Base: Black

  • Blend of Black Teas, Orchid Flowers, Lavender & Chrysanthemum